{"id":9974,"date":"2026-10-08T06:31:16","date_gmt":"2026-10-08T06:31:16","guid":{"rendered":"https:\/\/bealhighschool.co.uk\/?page_id=9974"},"modified":"2026-10-14T07:44:27","modified_gmt":"2026-10-14T07:44:27","slug":"menus-and-allergen-charts","status":"publish","type":"page","link":"https:\/\/bealhighschool.co.uk\/fr\/menus-and-allergen-charts\/","title":{"rendered":"menus and allergen charts"},"content":{"rendered":"
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menus and allergen charts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BREAK MENU<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Weeks 1&2
\nAutumn Term 2026<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\n\n\n\t\n\n\t\n\t\n\t\n\t
MONDAY<\/th>TUESDAY<\/th>WEDNESDAY<\/th>THURSDAY<\/th>FRIDAY<\/th>\n<\/tr>\n<\/thead>\n
POPCORN PIZZA
\n(G, MK, E, MU, SE, SO, MO)<\/span>
\n\u00a31.50<\/td>		SPICY CHICKEN, CHEESE & JALAPE\u00d1O BAGUETTE
\n(G, MK, E, MU, SE, SO, MO)<\/span>
\n\u00a33.00<\/td>		CIABATTA CHICKEN SLICE
\n(G, MK, E, MU, SE, SO, MO)<\/span>
\n\u00a31.50<\/td>		CRISPY CHICKEN WRAPS WITH SALAD & DIPS
\n(G, MK, E, MU, SE, SO, MO)<\/span>
\n\u00a33.00<\/td>		HOT BBQ CHICKEN PANINI
\n(G, MK, SE)<\/span>
\n\u00a33.00<\/td>\n<\/tr>\n
HOT DOGS & ONIONS
\n(G)<\/span>
\n\u00a31.50<\/td>		TOASTED BAGEL
\n(G, MK, SE)<\/span>
\n80p<\/td>		CHICKEN SUB
\n(G, MK, E)<\/span>
\n\u00a31.50<\/td>		VEGAN SAUSAGE ROLL
\n(G, SO)<\/span>
\n\u00a31.50<\/td>		TUNA MELT PANINI
\n(G, MK, F, SE)<\/span>
\n\u00a33.00<\/td>\n<\/tr>\n
SPICY VEGETABLE SAMOSA
\n(G)<\/span>
\n\u00a31.50<\/td>		<\/td>VEGGIE PEPPER CIABATTA SLICE
\n(G, MK, E, MU, SE, SO, N)<\/span>
\n\u00a31.50<\/td>		<\/td><\/td>\n<\/tr>\n
SERVED DAILY:<\/span>  
\nCHOCOLATE CROISSANTS<\/strong>
\n(G, M, E, N, SO)<\/span>
\n\u00a31.50<\/strong>
\n    
\nYOGURT & GRANOLA POTS<\/strong>
\n(G, MK)<\/span>
\n\u00a31.50<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ALLERGENS<\/strong> listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CE<\/strong> = Celery
CU<\/strong> = Crustacean
E<\/strong> = Eggs F<\/strong> = Fish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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G<\/strong> = Gluten L<\/strong> = Lupin
MK<\/strong> = Milk MO<\/strong> = Mollusc
MU<\/strong> = Mustard N<\/strong> = Nuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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P<\/strong> = Peanuts SE<\/strong> = Sesame
SO<\/strong> = Soya SU<\/strong> = Sulphites<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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LUNCH MENU<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Week 1
\nAutumn Term 2026<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MONDAY<\/th>TUESDAY<\/th>WEDNESDAY<\/th>THURSDAY<\/th>FRIDAY<\/th>\n<\/tr>\n<\/thead>\n
CREAMY MARINARA MEATBALLS, SWEETCORN & PILAF RICE<\/strong>

\n(MK, E, G)<\/span><\/td>		CHICKEN BURRITO, ROSTI BITES, SALAD & SALSA<\/strong>

\n(G)<\/span><\/td>		LASAGNE & GARLIC BREAD<\/strong>

\n(G, E, MK)<\/span><\/td>		ROASTED CHIPOTLE CHICKEN & VEGETABLE RICE<\/strong>

\n(G, MK)<\/span><\/td>		BATTERED FISH, CHICKEN GOUJONS & CHIPS<\/strong>

\n(G, E, MK, MU, F, SO, MO)<\/span><\/td>\n<\/tr>\n
VEGETARIAN MEATBALLS, SWEETCORN & PILAF RICE<\/strong>

\n(SO, E, G, MK)<\/span><\/td>		COURGETTE, FALAFEL, HALLOUMI & PEPPER BURRITO, ROSTI BITES, SALAD & SALSA<\/strong>

\n(G, MK)<\/span><\/td>		CHICKEN SUB<\/strong>

\n(G, MK, E)<\/span>
\n\u00a31.50<\/span><\/td>		QUORN BUTTER CHICKEN & SPINACH, RICE & NAAN<\/strong>

\n(G, MK, E)<\/span><\/td>		VEGETABLE FINGERS & CHIPS<\/strong>

\n(G)<\/span><\/td>\n<\/tr>\n

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\n SERVED DAILY:<\/strong>
\n JACKET POTATO<\/strong> \u2014 CHOOSE A FILLING:
\n COLESLAW<\/strong> (MK, E, MU) \u00b7
\n CHEESE & BEANS<\/strong> (MK) \u00b7
\n TUNA\/MAYO<\/strong> (F, E, MU)
\n <\/div>
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\n PASTA KING<\/strong> (G) + TODAY'S SAUCE (SEE CHART) \u00b7
\n \u00a32.50 \/ \u00a32.80 WITH CHEESE (MK) \u00b7
\n MIXED SALAD \/ COLESLAW<\/strong> (MK, E, MU)
\n <\/div>
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\n CAKES<\/strong> (E, MK, G) \u00b7
\n FRUIT POTS<\/strong> \u2014 NO DECLARED ALLERGENS
\n <\/div>
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\n<\/div><\/td>\n<\/tr>\n
PRICE PER MAIN DISH: POTS \u00a32.50 \/ PLATES \u00a33.00<\/strong>
\n   
\nCAKES: 80P<\/strong>
\n   
\nFRUIT POTS \u00a31.50<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ALLERGENS<\/strong> listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CE<\/strong> = Celery
CU<\/strong> = Crustacean
E<\/strong> = Eggs F<\/strong> = Fish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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G<\/strong> = Gluten L<\/strong> = Lupin
MK<\/strong> = Milk MO<\/strong> = Mollusc
MU<\/strong> = Mustard N<\/strong> = Nuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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P<\/strong> = Peanuts SE<\/strong> = Sesame
SO<\/strong> = Soya SU<\/strong> = Sulphites<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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LUNCH MENU<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Week 2
\nAutumn Term 2026<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MONDAY<\/th>TUESDAY<\/th>WEDNESDAY<\/th>THURSDAY<\/th>FRIDAY<\/th>\n<\/tr>\n<\/thead>\n
TEXAN CHILLI, RICE & DIPS<\/strong>

\n(MK, SO)<\/span><\/td>		TURKISH SPICY CHICKEN & VEGETABLE COUSCOUS<\/strong>

\n(G)<\/span><\/td>		CHEESEBURGER, ROASTED NEW POTATOES & SALAD<\/strong>

\n(G, E, MK)<\/span><\/td>		JERK CHICKEN & MEXICAN SPICED TOMATO RICE<\/strong>

\nNO DECLARED ALLERGENS<\/span><\/td>		BATTERED FISH, CHICKEN GOUJONS, CHIPS & BEANS<\/strong>

\n(G, E, MK, MU, F, SO, MO)<\/span><\/td>\n<\/tr>\n
VEGETARIAN CHILLI, RICE & DIPS<\/strong>

\n(MK, SO)<\/span><\/td>		AUBERGINE, CHICKPEA, HARISSA & SPINACH COUSCOUS WITH FLATBREAD<\/strong>

\n(G)<\/span><\/td>		VEGETABLE BURGER, ROASTED NEW POTATOES & SALAD<\/strong>

\n(G, E, MK)<\/span><\/td>		ROASTED VEGETABLE PESTO PASTA & GARLIC BREAD<\/strong>

\n(G, MK, E)<\/span><\/td>		VEGETABLE PIE, CHIPS & BEANS<\/strong>

\n(G, MK, E)<\/span><\/td>\n<\/tr>\n

\n
\n

\n SERVED DAILY:<\/strong>
\n JACKET POTATO<\/strong> \u2014 CHOOSE A FILLING:
\n COLESLAW<\/strong> (MK, E, MU) \u00b7
\n CHEESE & BEANS<\/strong> (MK) \u00b7
\n TUNA\/MAYO<\/strong> (F, E, MU)
\n <\/div>
\n
\n

\n PASTA KING<\/strong> (G) + TODAY'S SAUCE (SEE CHART) \u00b7
\n \u00a32.50 \/ \u00a32.80 WITH CHEESE (MK) \u00b7
\n MIXED SALAD \/ COLESLAW<\/strong> (MK, E, MU)
\n <\/div>
\n
\n

\n CAKES<\/strong> (E, MK, G) \u00b7
\n FRUIT POTS<\/strong> \u2014 NO DECLARED ALLERGENS
\n <\/div>
\n
\n<\/div>
\n<\/td>\n<\/tr>\n
PRICE PER MAIN DISH: POTS \u00a32.50 \/ PLATES \u00a33.00<\/strong>
\n   
\nCAKES: 80P<\/strong>
\n   
\nFRUIT POTS \u00a31.50<\/strong>
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ALLERGENS<\/strong> listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CE<\/strong> = Celery
CU<\/strong> = Crustacean
E<\/strong> = Eggs F<\/strong> = Fish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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G<\/strong> = Gluten L<\/strong> = Lupin
MK<\/strong> = Milk MO<\/strong> = Mollusc
MU<\/strong> = Mustard N<\/strong> = Nuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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P<\/strong> = Peanuts SE<\/strong> = Sesame
SO<\/strong> = Soya SU<\/strong> = Sulphites<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPASTA KING<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBIDFOOD<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tANCHOR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

menus and allergen charts BREAK MENU Weeks 1&2 Autumn Term 2026 ALLERGENS listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"custom-elementor","meta":{"_acf_changed":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-9974","page","type-page","status-publish","hentry"],"acf":[],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/pages\/9974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/comments?post=9974"}],"version-history":[{"count":59,"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/pages\/9974\/revisions"}],"predecessor-version":[{"id":10123,"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/pages\/9974\/revisions\/10123"}],"wp:attachment":[{"href":"https:\/\/bealhighschool.co.uk\/fr\/wp-json\/wp\/v2\/media?parent=9974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}