menus and allergen charts

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
POPCORN PIZZA
(G, MK, E, MU, SE, SO, MO)
£1.50
SPICY CHICKEN, CHEESE & JALAPEÑO BAGUETTE
(G, MK, E, MU, SE, SO, MO)
£3.00
CIABATTA CHICKEN SLICE
(G, MK, E, MU, SE, SO, MO)
£1.50
CRISPY CHICKEN WRAPS WITH SALAD & DIPS
(G, MK, E, MU, SE, SO, MO)
£3.00
HOT BBQ CHICKEN PANINI
(G, MK, SE)
£3.00
HOT DOGS & ONIONS
(G)
£1.50
TOASTED BAGEL
(G, MK, SE)
80p
CHICKEN SUB
(G, MK, E)
£1.50
VEGAN SAUSAGE ROLL
(G, SO)
£1.50
TUNA MELT PANINI
(G, MK, F, SE)
£3.00
SPICY VEGETABLE SAMOSA
(G)
£1.50
VEGGIE PEPPER CIABATTA SLICE
(G, MK, E, MU, SE, SO, N)
£1.50
SERVED DAILY:  
CHOCOLATE CROISSANTS
(G, M, E, N, SO)
£1.50
    
YOGURT & GRANOLA POTS
(G, MK)
£1.50

ALLERGENS listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.

CE = Celery
CU = Crustacean
E = Eggs F = Fish

G = Gluten L = Lupin
MK = Milk MO = Mollusc
MU = Mustard N = Nuts

P = Peanuts SE = Sesame
SO = Soya SU = Sulphites

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
CREAMY MARINARA MEATBALLS, SWEETCORN & PILAF RICE

(MK, E, G)
CHICKEN BURRITO, ROSTI BITES, SALAD & SALSA

(G)
LASAGNE & GARLIC BREAD

(G, E, MK)
ROASTED CHIPOTLE CHICKEN & VEGETABLE RICE

(G, MK)
BATTERED FISH, CHICKEN GOUJONS & CHIPS

(G, E, MK, MU, F, SO, MO)
VEGETARIAN MEATBALLS, SWEETCORN & PILAF RICE

(SO, E, G, MK)
COURGETTE, FALAFEL, HALLOUMI & PEPPER BURRITO, ROSTI BITES, SALAD & SALSA

(G, MK)
CHICKEN SUB

(G, MK, E)
£1.50
QUORN BUTTER CHICKEN & SPINACH, RICE & NAAN

(G, MK, E)
VEGETABLE FINGERS & CHIPS

(G)



SERVED DAILY:
JACKET POTATO — CHOOSE A FILLING:
COLESLAW (MK, E, MU) ·
CHEESE & BEANS (MK) ·
TUNA/MAYO (F, E, MU)



PASTA KING (G) + TODAY’S SAUCE (SEE CHART) ·
£2.50 / £2.80 WITH CHEESE (MK) ·
MIXED SALAD / COLESLAW (MK, E, MU)



CAKES (E, MK, G) ·
FRUIT POTS — NO DECLARED ALLERGENS


PRICE PER MAIN DISH: POTS £2.50 / PLATES £3.00
   
CAKES: 80P
   
FRUIT POTS £1.50

ALLERGENS listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.

CE = Celery
CU = Crustacean
E = Eggs F = Fish

G = Gluten L = Lupin
MK = Milk MO = Mollusc
MU = Mustard N = Nuts

P = Peanuts SE = Sesame
SO = Soya SU = Sulphites

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
TEXAN CHILLI, RICE & DIPS

(MK, SO)
TURKISH SPICY CHICKEN & VEGETABLE COUSCOUS

(G)
CHEESEBURGER, ROASTED NEW POTATOES & SALAD

(G, E, MK)
JERK CHICKEN & MEXICAN SPICED TOMATO RICE

NO DECLARED ALLERGENS
BATTERED FISH, CHICKEN GOUJONS, CHIPS & BEANS

(G, E, MK, MU, F, SO, MO)
VEGETARIAN CHILLI, RICE & DIPS

(MK, SO)
AUBERGINE, CHICKPEA, HARISSA & SPINACH COUSCOUS WITH FLATBREAD

(G)
VEGETABLE BURGER, ROASTED NEW POTATOES & SALAD

(G, E, MK)
ROASTED VEGETABLE PESTO PASTA & GARLIC BREAD

(G, MK, E)
VEGETABLE PIE, CHIPS & BEANS

(G, MK, E)



SERVED DAILY:
JACKET POTATO — CHOOSE A FILLING:
COLESLAW (MK, E, MU) ·
CHEESE & BEANS (MK) ·
TUNA/MAYO (F, E, MU)



PASTA KING (G) + TODAY’S SAUCE (SEE CHART) ·
£2.50 / £2.80 WITH CHEESE (MK) ·
MIXED SALAD / COLESLAW (MK, E, MU)



CAKES (E, MK, G) ·
FRUIT POTS — NO DECLARED ALLERGENS



PRICE PER MAIN DISH: POTS £2.50 / PLATES £3.00
   
CAKES: 80P
   
FRUIT POTS £1.50

ALLERGENS listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.

CE = Celery
CU = Crustacean
E = Eggs F = Fish

G = Gluten L = Lupin
MK = Milk MO = Mollusc
MU = Mustard N = Nuts

P = Peanuts SE = Sesame
SO = Soya SU = Sulphites