menus and allergen charts

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
POPCORN PIZZA
(G, MK, E, MU, SE, SO, MO)
£1.50
SPICY CHICKEN, CHEESE & JALAPEÑO BAGUETTE
(G, MK, E, MU, SE, SO, MO)
£3.00
CIABATTA CHICKEN SLICE
(G, MK, E, MU, SE, SO, MO)
£1.50
CRISPY CHICKEN WRAPS WITH SALAD & DIPS
(G, MK, E, MU, SE, SO, MO)
£3.00
HOT BBQ CHICKEN PANINI
(G, MK, SE)
£3.00
HOT DOGS & ONIONS
(G)
£1.50
TOASTED BAGEL
(G, MK, SE)
80p
CHICKEN SUB
(G, MK, E)
£1.50
VEGAN SAUSAGE ROLL
(G, SO)
£1.50
TUNA MELT PANINI
(G, MK, F, SE)
£3.00
SPICY VEGETABLE SAMOSA
(G)
£1.50
VEGGIE PEPPER CIABATTA SLICE
(G, MK, E, MU, SE, SO, N)
£1.50
SERVED DAILY:  
CHOCOLATE CROISSANTS
(G, M, E, N, SO)
£1.50
    
YOGURT & GRANOLA POTS
(G, MK)
£1.50

ALLERGENS listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.

CE = Celery
CU = Crustacean
E = Eggs F = Fish

G = Gluten L = Lupin
MK = Milk MO = Mollusc
MU = Mustard N = Nuts

P = Peanuts SE = Sesame
SO = Soya SU = Sulphites

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
SAUSAGE & MASH, ONION GRAVY

(G, MK, E)
CHICKEN ARRABIATA, VEGETABLE RICE

(G, MK)
BEEF LASAGNE & GARLIC BREAD

(G, MK, E)
JERK CHICKEN, PILAU RICE & FLATBREAD

(G)
BATTERED FISH, CHICKEN GOUJONS & CHIPS

(G, E, MK, MU, F, SO, MO)
VEGETARIAN SAUSAGE & MASH, ONION GRAVY

(G, SO)
CHANA MASALA, VEGETABLE RICE

(MK)
ROASTED VEGGIE LASAGNE, GARLIC BREAD

(G, MK, E)
SPICED ALOO GOBI, PILAU RICE & FLATBREAD

(G)
VEGETABLE FINGERS & CHIPS

(G)



SERVED DAILY:
JACKET POTATO — CHOOSE A FILLING:
COLESLAW (MK, E, MU) ·
CHEESE & BEANS (MK) ·
TUNA/MAYO (F, E, MU)



PASTA KING (G) + TODAY’S SAUCE (SEE CHART) ·
£2.50 / £2.80 WITH CHEESE (MK) ·
MIXED SALAD / COLESLAW (MK, E, MU)



CAKES (E, MK, G) ·
FRUIT POTS — NO DECLARED ALLERGENS


PRICE PER MAIN DISH: POTS £2.50 / PLATES £3.00
   
CAKES: 80P
   
FRUIT POTS £1.50

ALLERGENS listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.

CE = Celery
CU = Crustacean
E = Eggs F = Fish

G = Gluten L = Lupin
MK = Milk MO = Mollusc
MU = Mustard N = Nuts

P = Peanuts SE = Sesame
SO = Soya SU = Sulphites

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
SPAGHETTI BOLOGNAISE, GARLIC BREAD

(G, E, MK)
CHICKEN FAJITAS, ROSTI BITES, SALAD & SALSA

(G, MK)
GARLIC CHICKEN STIR-FRY & BUTTERED NOODLES

(G, E)
TANDOORI CHICKEN TIKKA, PILAU RICE

(G, MK)
BATTERED FISH, CHICKEN GOUJONS, CHIPS & BEANS

(G, E, MK, MU, F, SO, MO)
VEGETARIAN BOLOGNAISE, GARLIC BREAD

(G, E, MK)
AUBERGINE, FALAFEL, HALOUMI, PEPPER, FAJITAS, ROSTI BITES, SALAD & SALSA

(G, MK)
QUORN & PEPPER SWEET & SOUR BUTTERED NOODLES

(MU, G, MK)
LENTIL DHAL, PILAU RICE & NAAN

(G)
VEGETABLE PIE, CHIPS & BEANS

(G, MK, E)



SERVED DAILY:
JACKET POTATO — CHOOSE A FILLING:
COLESLAW (MK, E, MU) ·
CHEESE & BEANS (MK) ·
TUNA/MAYO (F, E, MU)



PASTA KING (G) + TODAY’S SAUCE (SEE CHART) ·
£2.50 / £2.80 WITH CHEESE (MK) ·
MIXED SALAD / COLESLAW (MK, E, MU)



CAKES (E, MK, G) ·
FRUIT POTS — NO DECLARED ALLERGENS



PRICE PER MAIN DISH: POTS £2.50 / PLATES £3.00
   
CAKES: 80P
   
FRUIT POTS £1.50

ALLERGENS listed are ingredients declared by our kitchen and suppliers (Bidfood, Anchor, Pasta King). Our kitchens handle all 14 allergens, so no dish can be guaranteed free from traces. Recipes can change – if you have an allergy, please ask catering staff beforeyou eat. Published in line with the BMAT Allergy Safety Policy.

CE = Celery
CU = Crustacean
E = Eggs F = Fish

G = Gluten L = Lupin
MK = Milk MO = Mollusc
MU = Mustard N = Nuts

P = Peanuts SE = Sesame
SO = Soya SU = Sulphites